The 10 Best Bread Knife And Buying Guide

There are various types of knives for different purposes among which serrated kitchen knives are used for cutting breads. Using a smooth finished sharp knife can easily crumble the bread with the downward pressure. For that perfect slice of bread without much damage, you need one of these 10 best bread knives recommended by us.

What Is A Serrated Bread Knife?

A bread knife always consists of serrations as these are needed to slice the bread which is hard and crispy with soft interiors. While cutting a bread, you do not put downward pressure to protect its texture and from crumbling. There are two types of serrations for different types of breads. A good bread knife is the one that serves the purpose right.

1. Scalloped Serration: The serrations are round but not pointed on the edge. These knives are designed for softer breads.

2. Pointed Serrations: The serrations are pointed with even space in between which are well suited for slicing harder breads like sourdough bread.

Things To Consider Before Buying The Best Bread Knife

There’s a misconception about bread knives that these cannot be sharpened at home and hence, need to be replaced soon. This makes it less important to choose the right one for your bread. However, we think choosing a good knife is very important as bread knives go longer and need sharpening very less often. There are a few things that you should keep in mind while buying one.

1. Serration: Most of the bread knives have fewer and deeper serrations with pointed tips that can forcefully dig into the food to cut. Avoid rounded and shallow serrations and don’t get tempted by the number of serrations and brand claims.

2. Length: The ideal length is 10 inches for a good bread knife as it is sufficient to slice it smoothly.

3. Shape: Most of the knives are straight but few come with a curved blade and few with a blade sitting below the handle. Stick to the straight or curved ones as curved ones offer extra knuckle clearance.

4. Sharpening and Replacing: As you don’t use your bread knife as often as your other knives, you don’t have to sharpen very frequently. However, if you need to sharpen, prefer going to a professional knife sharpener or choose one of these methods if you sharpen it frequently. Replace your knife once in a decade or based on its usage.

Types of Serrated Kitchen Knives and Edges

Check the tooth line if you prefer to buy a loaf knife as this may give different results. The serrations vary from brand to brand. Few have a gentle, scalloped edge with rounded tips while others have sharper and pointed serrations. Latter usually requires less downward pressure as they dig into the bread easily.

The number of serrations should also be considered. Number of teeth per inch or TPI determines this number and the lesser the number, the rougher the knife cuts. The space between the teeth or the gullet is larger if the knife has fewer teeth. TPI determines how smoothly or roughly the knife cuts. Larger the gullet, the easier the blade slides.

Why Slicing Sourdough Bread needs a specific type of Knife?

There are two types of knives for softer and harder breads. Using a wrong type knife for sourdough not only makes slicing difficult but also damages the bread crumb. The problem is that the outer side of sourdough is thick and hard while the inside is soft and fluffy. The knife should be able to cut the harder outer layer and then the inner softer part smoothly without much damage.

Pointed and sharp serrated kitchen knives are better than the rounded and scalloped serrated kitchen knives. While sawing the sharp points dig into the bread and then the sawing action cuts the bread horizontally. The blade’s friction is reduced as the knife moves and that is what we need while cutting a bread. Scalloped serrations don’t dig properly and hold the bread unlike sharp serrations.

Can we cut Meat with a Good Bread Knife?

A knife with a smooth and sharp blade can cut the meat cleanly at one go but a bread knife needs to be used in sawing motion. There’s no doubt you can use any knife to cut meat but using the right knife makes things easier. Use your bread knife for cutting meat if the meat is flat like pepperoni or cold cuts, and the meat is used as filling like in a calzone or a sandwich, or as topping like on a pizza; but this isn’t necessary.

How Long Should You Let The Bread Cool Before Slicing?

There’s no minimum time set as there are various types of breads available in various sizes. It completely depends on the size of the bread, whether it is in a pan, temperature at the location, etc. Rolls might take 30 minutes to cool down while larger loads take hours. Starch retrogradation is the process that takes place while the bread cools down. The water absorbed by the starch while baking is expelled and evaporates. If you cut too soon, you’ll end up with gummy or sticky bread as it contains trapped steam within which is just before evaporation. Besides, the flavor of your bread or cake develops as it cools down. Usually the bread or cake is cooled down and reheated again before eating.

What Is The Proper Technique To Use A Best Serrated Knife to Cut Bread?

When it comes to technique, the tip is to never put too much downward pressure. Instead, focus on the sawing motion. If you’re using the right knife, i.e., pointed and sharp knife then it should cut through the bread easily. Like the upper layer is harder, the bottom layer is also harder. So, the only time you put some pressure in this is at the end of the process while cutting the bottom part of the outer layer. Putting pressure while cutting would squash the softer inner part of the bread. Also, avoid cutting thin slices when the bread is hot as it’ll only squash the inner part. So, it’s always suggested to wait to let it cool down.

Can I Sharpen A Best Bread Knife?

It definitely is difficult but not impossible as many think. Here are 3 methods mostly used to sharpen a good bread knife.

1. Using A Ceramic Sharpening Rod

This is the best method of all as it sharpens tooth for tooth. Make sure to choose a rod with a diameter of the serrations of the knife. If it’s too thick, it won’t fit into the serrations. The ideal thickness is usually from 8mm to 14 mm. Similarly, if it’s too thin, it’ll take more work to cover the entire serration. Sharpen the knife on one side only, mostly on the right side. By looking at the serrations you can say easily which side it needs sharpening.

2. On A Spyderco Sharpmaker

Many like using this at home especially for razor sharp finish. You can also use it for bread knives or serrated kitchen knives.

3. On a Chef’s Choice

There are a few electric sharpeners by Chef’s Choice which can be used for bread knives. However, over time, the serrations are lost as they grind them off.

10 Best Bread Knives

1. Mercer Culinary Millennia Wide Wavy Edge Bread Knife

The knife is rust resistant and never gets discolored. It features textured finger points and thus making it slip resistant. The handle is designed in a way that the fingers are well protected from the sharp edges. Cutlery should never be washed in a dishwasher; wash with warm water and pat dry with a soft towel. Do not use harmful detergents or chlorine to soak the knife as it may damage the material.

Key Features

  • Product Dimensions: 5 x 1 x 18 inches
  • Material: Stainless steel 
  • Item Weight: 4.8 ounces

Pros

  • Rust resistant 
  • Ergonomic handle
  • High quality Japanese stainless steel
  • Easy blade maintenance and sharpening
  • One piece high carbon design
  • Textured finger points
  • Finger guard
  • Chosen by professional chefs

Cons

  • Difficult to cut thin slices
  • Isn’t dishwasher safe
  • Limited Lifetime warranty

2. Orblue Serrated Bread Knife Ultra-Sharp Professional Grade Bread Cutter

It is ideal for slicing bread loaves, and has high quality and innovative design. The durability is really good and the sharpness lasts longer. It can also be used to finely chop fresh herbs like parsley, thyme, sage, garlic, etc. faster compared to many other knives. Mincing meat, cutting vegetables and carving can also be done. It doesn’t wear out due to its one piece design.

Key Features

  • Product Dimensions: 13 x 0.8 x 1.18 inches
  • Material: Stainless steel
  • Item Weight: 7.2 Ounces

Pros

  • Ultra-sharp serrated blade
  • One piece design
  • Durable
  • Multipurpose

Cons 

  • Not for cutting soft bread 

3. HUMBEE Chef Full Tang Serrated Bread Knife

High quality material with sharp serrated edges to quickly and cleanly cut the bread loaves, it has 8 inch serrated blade for both personal and professional use. It’s very light weight and has a full tang grip. It’s strong, durable and perfect for freshly baked bread. Razor sharp edges quickly cut the bread slices perfectly.

Key Features

  • Product Dimensions: 12.6 x 0.33 x 1.2 inches
  • Material: Stainless steel 
  • Item Weight: 4.8 Ounces

Pros   

  • High quality at low cost

Cons

  • Metal spine is tad flimsy and soft.

4. Chicago Cutlery Walnut Tradition High-Carbon Blade Serrated Bread Knife

It is made of high-carbon stainless steel and its blades resist rust, stains, and pitting. It has an attractive and contoured walnut handle with brass rivets. It is very comfortable to handle and works really well cutting fresh homemade bread. Its 25 degree taper grind edge provides optimum sharpness.

Key Features

  • Product Dimensions: 8.5 x 8.5 x 2.5 inches
  • Material: High-carbon stainless steel
  • Item Weight: 4.8 Ounces

Pros

  • Lasts long
  • Balanced design
  • Great grip
  • Lifetime warranty

Cons

  • Only for bread slicing

5. Victorinox Fibrox Pro Curved Bread Knife with Serrated Edge-FFP

It’s well crafted for professional usage. Serrated edge allows you to easily slice through everything from crispy breads and sandwiches to melons and delicate fruits and vegetables. It slices bread, tomatoes and soft or semi-soft cheeses excellently.

Key Features

  • Product Dimensions:15.13 x 1.63 x 0.75 inches
  • Material: Stainless steel
  • Item Weight: 7.2 ounces

Pros

  • Curved blade allows comfortable slicing
  • Slightly flexible
  • Lifetime warranty

Cons

  • Comfortable for left handers
  • Shorter blade

6. Tojiro Bread Slicer – 235 mm – F737

It has a high carbon stainless steel blade with a natural wood handle and serrated edge. It’s very light weight but offers a clean cut without damaging the shape of the bread. It can cut very thin slices of bread as it’s very sharp. Hand washing is suggested with mild detergent, rinsing, and drying is recommended.

Key Features

  • Product Dimensions:14.75 x 1 x 0.7 inches
  • Material: Stainless steel 
  • Item Weight: 3.84 Ounces

Pros

  • Anti-rust
  • Easy to sharp
  • Very sharp
  • Affordable

Cons

  • Not safe for Dishwasher
  • Very long

7. DALSTRONG Bread Knife – Gladiator Series – German HC Steel

This is thick, heavy and durable, yet precise and fine. It also comes with a sheath to protect the blade and against accidental cuts. Perfect for slicing bread without much crumbs spread across, this is made of stainless steel, black pakkawood and a hand polished edge at 14 to 16 degrees. It’s perfect for cutting large vegetables like cabbage and boneless hams.

Key Features

  • Product Dimensions:17.6 x 3.8 x 1.3 inches
  • Material: Stainless steel
  • Item Weight: 8 ounces

Pros

  • Tapered for flexibility and minimal slicing resistance
  • Good knuckle clearance
  • Polished spine
  • Comfortable pinch grip
  • Multipurpose

Cons

  • None

8. Wusthof CLASSIC Bread Knife

It has a perfect razor blade and is very sharp making it perfect for professional use. Perfect slicing of the bread with less bread crumbs spread, its unique design is easy to handle with a good grip. It can also be used for chopping, mincing, slicing and dicing thicker vegetables and meats.

Key Features

  • Product Dimensions: 18 x 3 x 1 inches
  • Material: Stainless steel
  • Item Weight: 6.8 ounces

Pros  

  • Full bolster 
  • Finger guard
  • Tempered to 58⁰ Rockwell
  • Resists fading, discoloration and impact
  • Razor sharp
  • Multipurpose

Cons

  • None

9. HENCKELS Forged Premio Bread Knife, 8-inch, Black/Stainless Steel

Designed using stainless steel, this modern triple-rivet design is curved for comfort. Its satin finished blades give high end cutting experience. Logo stamped on the steel blade makes it more stylish. It’s 8 inch long with perfect stainless steel finishing.

Key Features

  • Product Dimensions: 15.75 x 3.5 x 1 inches
  • Material: Stainless steel
  • Item Weight: 5.6 Ounces

Pros 

  • High quality German stainless steel
  • Strong and serrated blade
  • Forged bolster construction
  • Triple rivet design
  • Dishwasher safe

Cons

  • None

10. Shun Classic 9” Bread Knife – VG-MAX Steel Serrated Edge 

It’s hand crafted in Japan with cutting edge technology made of rust proof stainless steel. Wide serrations on the Shun 9 inch Bread Knife neatly and cleanly cut the bread without any deformation of the bread. The beautiful D-shaped handle is composed of ebony pakkawood. It is durable enough for tough tasks like slicing sourdough and delicate tasks like slicing banana pastries.

Key Features

  • Product Dimensions: 16.8 x 3.2 x 1 inches
  • Material: Stainless Steel
  • Item Weight: 9.9 Ounces

Pros

  • Handcrafted
  • Handle is durable and water resistant
  • Comfortable grip
  • Very sharp

Cons 

  • Expensive
Uncategorized

Related posts

Leave a Comment